• Dr.

  

  1

  Re: What makes a good wing ?

  Tue, March 2, 2004 - 12:20 PM

  #4

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• Mason

  

  45

  Re: What makes a good wing ?

  Tue, October 12, 2004 - 10:04 PM

  As I previously posted on the SF Restaurants tribe under the Buffalo Wings thread:
  
  Buffalo wings should be deep fried three times longer than most other deep fried foods to get a seriously crunchy outside, and a moderately chewy meat texture inside, without too much juiciness left to dilute what should be a thoroughly spicy and vinegary sauce that is tossed on just before serving, so the outside doesn't get too soggy.

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• • Unsu...

    

     

    Re: What makes a good wing ?

    Tue, October 12, 2004 - 11:28 PM

    yeh, texture matters to me. It's like the canvas and the seasoning is the color!

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